Starters

Homemade Ravioli filled with Ricotta, Mozzarella and Pesto
With a Sage, Chive and White Wine Velouté, Set on Lemon Dressed Spinach
£8.95 (2,4,7,10,14)
Sauté Garlic Mushrooms cooked in a Devon Blue and Garlic Cream Sauce
Garlic Ciabatta Croute (2,7)
£8.50
Spiced Parsnip and Honey Soup Focaccia Herb Croutons
£5.50 (2)
Asparagus, Rosti Potato and Poached Egg, Hollandaise Sauce
£7.95 (4,7)
Brixham Lobster, Samphire and Spring Onion Risotto (3,5,7)
£9.50
Super Salad - Roasted Butternut Squash, Beetroot, Avocado, Sundried Tomatoes, Lettuce,
Fresh Herbs, Parmesan Shavings, Honey and Wholegrain Mustard Dressing
£6.50 (9)

Main Course
Roast Rump of Lamb marinated in Garlic, Ginger and Fresh Turmeric, Dauphinoise Potato
Green Beans, Rosemary and Mint Gravy (GF) (7)
£26.50
Slow Cooked Pork Belly, Bubble and Squeak Purple Sprouting Broccoli
Black Pudding and Chorizo Hash, Cider and Sage Sauce (GFA) (2,4,7,14)
£24.50
Confit Leg of Duck, Creamed Potato
Pue Lentil, Vegetable Ragout with a Brandy and Thyme Sauce (GF)
£24.50 (2,7,14)
12oz Chargrilled Rib Eye Steak Bone Marrow Butter with Flat Mushroom, Confit Tomato
Beer Battered Onion Rings, Skinny Fries, Peppercorn or Red Wine Jus (GF)
£32.50 (2,7)
Baked fillet of Hake with Chorizo and Red Pepper Piperade, Creamed Potato (GF)
£23.50 (5,7)
Fillet of Beef Stroganoff served with Pilaf Rice
(Strips of Fillet coated in Paprika cooked in a Mushroom Brandy Cream Sauce) (GF)
£25.50 (7,9)
Sweet Potato, Butternut Squash and Courgette
cooked in Turmeric, Ginger and Garlic Coconut Sauce with Pilaf Rice (VGF)
£20.50 (GF)