Pirate Festival Menu 2 May-4th May 2026
Starters
‘Sailors’ Seafood Cocktail Prawns Crayfish and Crab in a Seafood Sauce
**
‘Captains’ Chicken Liver and Brandy Pate House Chutney and Salad
**
‘Timbers’ Tomato Mozzarella and Basil Salad
Main Course
‘Black Beards’ Beef Bourguignonne Rich Beef Casserole cooked with Bacon Lardons Red Wine
served with New Potatoes and Green Beans
**
‘Jolly Rogers’ Red Thai Chicken or Vegetable Curry with Jasmine Rice, Prawn Crackers and Thai Salad
**
‘Briny’ Bouillabaisse fish cooked with fennel garlic and saffron
served with Homemade Breads
Desserts

‘Sea dogs’ Strawberry and Raspberry Meringue
**
‘Pirates’ Profiteroles with Chocolate Sauce
**
‘Landlubbers’ Lemon Curd Cheesecake

£30.00 per person